Wash the yams, but do not pare (peel). Heat enough salted water to cover yams to boiling. Add yams. Cover and heat to boiling; cook 30 to 35 minutes or until tender. Drain. Slip off skins. Leave whole, slice, or mash.
~Betty Crocker's Cookbook~
Thursday, December 8, 2011
How to Cook Yams or Sweet Potatoes
For a while, my family and I weren't quite sure what was the most effective way to cook yams. However, thanks to my looking for a recipe for yams, I found a good way to cook them.
Wash the yams, but do not pare (peel). Heat enough salted water to cover yams to boiling. Add yams. Cover and heat to boiling; cook 30 to 35 minutes or until tender. Drain. Slip off skins. Leave whole, slice, or mash.
Wash the yams, but do not pare (peel). Heat enough salted water to cover yams to boiling. Add yams. Cover and heat to boiling; cook 30 to 35 minutes or until tender. Drain. Slip off skins. Leave whole, slice, or mash.
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