I made the delicious recipie below with a few alterations: I used butterscotch chips, and creamy peanut-butter.
One 12 oz package chocolate chips
1 cup crunchy peanut-butter
4 cups mini-marshmallows
In a large saucepan melt chocolate chips and peanut-butter; stir together until well blended. Cool chocolate peanut-butter mixture for five minutes. Add marshmallows and stir until well coated. Drop by teaspoons onto a wax paper covered cookie sheet. Refrigerate several hours until firm.
~Mini-Marshmallows Package~
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