Pineapple Yams

These are yammy!

2 pounds yams
1/2 cup packed brown sugar
3 tablespoons butter
1 can crushed pineapple, drained

If using fresh yams, prepare and cook as directed here. Cut each crosswise into half-inch slices.

In a medium skillet, combine brown sugar, butter and pineapple; cook over medium heat, stirring constantly, until smooth and bubbly. Add yam slices; stir gently unil glazed and heated through.